Spruce Wedding Package Option

(Minimum of 60 Guests)

$65.00 per person*


Spruce Wedding Package includes:

Upgraded Colored Linen or White Linen Tablecloth and Napkin Package

White Dinnerware, Flatware, and Stemware

Glass Salt & Pepper Shakers

White Chairs with White Padded Cushions

White Paper Lanterns and/or Colored Paper Lanterns

Polished Chrome Chafing Servers (Buffet) or Plated Dinner Option

Chef Charisa's On-Site Chef Service (Head Chef, Sous Chefs, and Waitstaffs)

Wedding Night Bottle of Celebratory Champagne

Wedding Night Chocolate Covered Strawberries

Wedding Cake Cutting & Dessert Table Service included

Hot Coffee and/or Specialty Tea Service

Additional High Top Cocktail Tables on Deck (+2)

Additional Colored Lanterns to decorate Barn Beams (+6)

Additional Tables for decorating (Memory Table, Bottle Table,...)

Outdoor Wedding Ceremony in the White Pine Cathedral Forest with White Chair and Arbor setup included.

or White Resin Folding Chairs with White Padded Cushions at Sunday River Covered Bridge Wedding Ceremony

Complimentary Cash Bar for Beer, Wine, Mixed Drinks, and Non Alcoholic Beverages with Bartenders at no extra charge.


Spruce Wedding Package Menu

Stationary Appetizer Selections - Please select two items?

Domestic Cheese, Crackers and Fruit Display (GF)
Selection includes cheddar, provolone, swiss and pepper jack cheeses, assorted crackers, grapes and strawberries.

and

Vegetable Crudites and Herb Dip Display (GF)
Fresh broccoli, carrots, red pepper, cucumber, celery and grape tomatoes, served with a spinach herb dip.

Classic Hummus & Pita Chips

Homemade hummus with crunchy baked pita chips.

Passed Cold Hors D’Oeuvres - Please select two items?

Antipasto Kabob With Fresh Mozzarella (GF)

Mild, delicious Mozzarella cheese is threaded on a skewer along with chunks of sun-dried tomatoes, a wedge of tender artichoke heart, olives, salami, and basil leaves.

Melon Wrapped Prosciutto (GF)

Sliced cantaloupe wrapped with delicately sliced prosciutto

Caprese Picks (GF)

Sweet grape tomatoes, basil, and tiny mozzarella balls on picks and drizzled with a succulent balsamic glaze.

Assorted Chef’s Canapés

Passed Hot Hors D’Oeuvres – Please select two items?

Cheese Puff Gougeres

Fluffy baked swiss cheese puffs

Buffalo Chicken Spring Rolls

Fresh pulled white meat chicken topped with spicy buffalo sauce, loaded into a spring roll wrapper.

Sausage Baked Stuffed Mushrooms

Large mushroom caps stuffed with a savory blend of sweet sausage, mushroom and Parmesan cheese, then baked until golden brown.


Chicken Kiev Phyllo Triangles

Chicken breast with scallions and butter in phyllo.


Spanikopita

Spinach layed with feta cheese wrapped in phyllo dough, baked until flaky brown.

Brie & Cranberry Phyllo Triangles

Creamy brie and tart cranberry are folded and baked in delicate phyllo.

Bacon Wrapped Chicken with Pepper Jack Cheese (GF)

A tender strip of chicken breast, wrapped with a strip of lean bacon and spicy pepper jack cheese.

Grilled Vegetable Flatbread

Fire-roasted vegetables, fresh asparagus, spinach pesto and a rosette of goat cheese create a dramatic splash of color for this fresh and vibrant hors d'oeuvre.

Salads - Please select one salad?

Garden Fresh Salad with Chef Charisa's Specialty House Vinaigrette (GF)

Classic Caesar Salad with Shaved Parmesan and Crunchy Croutons

Greek Spinach Salad (GF)

Field greens, grape tomatoes, red onion, carrots, cucumber, herb croutons with a balsamic dressing


Soup: Please select one soup?

Creamy Cheddar Cheese & Broccoli Soup

Classic Minestrone

Potato Leek Soup (GF)

Butternut Squash & Apple Soup (GF)

Kickin' Confetti Corn Chowder (GF)

Heapin Herb Potato Soup (GF)


Dinner Entrées - Please select three dinner entrées and quantities?

Prime Rib of Beef

Roasted to perfection, served au jus.


Chicken Marsala (GF upon request)

Chicken breast sautéed with marsala wine, shallots, garlic, and mushrooms.


Chicken Picatta with Artichokes and Capers

Chicken breasts are dredged in flour, eggs, and Italian and panko bread crumbs, browned, and served with sauce of lemon juice, chicken stock, capers, artichokes, and kalimata olives.


Chicken Madeira (GF upon request)

Medallions of chicken pan-seared with wild mushrooms, artichokes and sun-dried tomatoes in a Madeira wine sauce


Stuffed Pork Loin

Savory pork with fruit chutney and chardonnay sauce. A delight for the eyes and for the taste buds.

Baked Stuffed Haddock

Fresh Haddock rolled around a shrimp stuffing and topped with a lemon butter sauce.


Grilled Salmon (GF)

Fresh Atlantic salmon filet lightly grilled and served with a citrus salsa and a lemon dill sauce.


Chef Charisa's Home Made Eggplant Parmigiano


Vegetarian Puff Pastry with a Pesto Sauce


Each dinner includes the Chef Charisa's selection of Fresh Seasonal Vegetable, Starch, Fresh Rolls with Butter.


2020 Pricing - Menu and pricing subject to change without notice.

GF” - Gluten Free

* Per Person Price does not include:

8% Maine State Sales Tax

18% Service Gratuity Charge

1888 Wedding Barn Rental Service Fee (May-June $2000, July – August $2500, September-October $3000)

Menu quantities and Wedding Package finalized two weeks before the celebration event.

$1,000 damage deposit due 7 days before event and refunded within 96 hours.

50% balance due 14 days prior to the wedding event date with final payment due on or before your wedding rehearsal.


1888 Barn Bar Rehearsal Dinner Buffet Specials

(Wood Fired Gourmet Pizza, Smoked Southern Style BBQ, Mexican Fajita Fiesta, Italian Extravaganza, and much more....)

Call Paul at 207-824-0860 to craft your own rehearsal dinner menu which includes Early Wedding Barn Setup, Wedding Ceremony Practice and Logistical Coordination, Cash Bar with Beer, Wine, Mixed Drinks, and Non Alcoholic Beverages, Restrooms, and piece of mind knowing everything is all set up on Friday before the wedding.



Wedding Reception Bar Package Specials

Bartenders for Cash Bar of Beer, Wine, Mixed Drinks, and Non Alcoholic Beverages is no additional charge. We also have other options like Prepaid Tickets, Dollar Tally Bar, Time Tally Bar, Open Bar, ... Contact Paul to customize your specific bar needs. 



Shameless Fun Photo Booth II Special

Level 2 Package Price Discounted $495

4 hours of Photo Booth

Unlimited Prints ( 2 Photo Strips (1 for Participant, 1 for Scrapbook)

Custom Logo

Onsite Support Technician

Free Costumes and Props

1 hour dinner idle time

_________________________________________________________

State of the Art DJ Sound System Special ($400)

*Wireless and Risk Free Hard Wired Microphones for crisp communication and coordination.

*Two internal 1000 Watt QSC Integrated Speakers mounted up high to maximize the rhythmic beat.

*One External Outdoor 1000 Watt QSC Speaker for Wedding Ceremony Public Announcements

*8 Channel Mixer for multiple broadcast input options (Special Guest performance)

*LED Splatter Lighting

*Master of Ceremony (MC) /Timeline announcements by me or designated guest.

*5 Hours Duration

*All you have to do is plug in your phone or laptop with your customized music selections.



Exclusive and Preferred Local Lodging Accommodations

Mountain Village Lodge (http://www.mountainvillagelodge.com 207-824-2002)

Exclusive Modern Guest Rooms with meeting-less check-in process walking distance away from the 1888 Wedding Barn so you don't have to drive after you enjoy the partying and wedding festivities.



River View Resort (http://www.riverviewresort.com 207-824-2808)

Premium Condominium Suites on the beautiful Androscoggin River only a short drive away offering a 20% Booking Discount when you mention Paul from the 1888 Wedding Barn.



Wedding Ceremony Drone Video Recording Special

Eyes on You” Video Recording - $150

Coming soon.... Ask Paul for details...